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ProFat™ High-Speed Moisture, Fat & Protein Analyzer for Raw Meat
The ProFat™ system is a compact, at-line solution designed to rapidly determine the fat, moisture, and protein content of raw and pre-blended meat. Using an AOAC Official Method (2008.06) for moisture determination, it provides process control data in just 2.5 minutes. By analyzing the entire sample rather than just the surface, ProFat delivers highly accurate and repeatable results comparable to standard oven drying and fat extraction methods.
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Key Performance Features
- Speed & Throughput: Complete analysis of raw beef, pork, poultry, and lamb in 2.5 minutes.
- Least Cost Formulation (LCF): Use real-time data to make blend corrections and optimize production profitability.
- No Method Drift: Unlike NIR or X-ray systems, ProFat requires no method calibration and does not drift over time.
- Dual-Frequency Drying: Combines microwave and infrared energy to remove volatiles rapidly without burning the sample.
Simplicity for the Production Floor
Designed for the "at-line" environment, the SMART 6 ProFat is mastered in minutes.
STEP 01 Tare pads
STEP 02 Add sample
STEP 03 Press start
Seamless Laboratory Integration
- LIMS Connectivity: Export up-to-the-minute data directly to your LIMS network.
- Verification Tool: Use ProFat to easily verify and maintain the performance of in-line X-ray or NIR systems.
- On-Screen Training: Access built-in training videos directly via the powerful touch-screen software.
