Microbiology

For rapid isolation and identification of Bacillus cereus. in a food sample.

For selective isolation and preliminary identification of Candida especially for Candida albicans.

For the total microbial count in urine.

For the rapid detection and enumeration of coliform bacteria.

For the rapid detection and of coliforms and E. coli.

For the rapid detection and enumeration of Escherichia coli.

For rapid separation and identification of E. coli O157: H7.

For the identification and counting of E. sakazakii in infant formula and other foods sample.

For enriching and cultivating Clostridium.

For rapid isolation and identification of Salmonella.

For isolation and identification of Staphylococcus aureus.

For separation and identification of Vibrio cholera in aquatic products and food poisoning sample.

For isolation and identification of Vibrio especially for parahaemolyticus Vibrio in aquatic products and food poisoning samples.