Fat determination in milk and dairy industry
For serial testing of liquids for particle contamination, in particular for the purity testing of milk.
For milk according to Gerber's or Quevenne method.
For milk according to Gerber's or Quevenne method
Automatic freezing point determination, reference measurement pursuant to ISO/DIS 5764.
According to ADMI and DLG regulations with special motor, glass mixing bowl, stainless steel impeller, timer mode.
The device makes it possible to determine the tamped volume or density of powdery and granular products.
Colony Counter with optimal contrast condition by the customization of the color and the brightness. The counting impulse is activated by the pressure sensitive counting plate.
Milk analyser for fat, protein, lactose, SNF ( fat free dry matter ), conductance. Further parameters such as density, freezing point can be determined based on calculational algorithms.
For gravitmetric fat determination according to Mojonnier method. Choice of round or flat-topped bulb.
Bench centrifuge with angular rotor for butyrometric fat determination according to Dr. N. Gerber, as well as for the determination of the solubility of milk powder with special solubility index tubes
This heated centrifuge is used for milk-analysis, in accordance to Gerber, Rose-Gottlieb, Mojonnier or Badcock method. It can also be used for determination of Solubility Index in accordance to ADMI
View Enquiry List 
