Item Code: HCM074
For culturing bacteria and identification of bacterial fermentation of glucose and for inspection of commercial sterilization of canned food.
Peptone and beef extract powder provide carbon and nitrogen sources, vitamins and growth factors; fermentable sugars glucose; sodium chloride to maintain osmotic equilibrium; bromocresol purple as a pH indicator.
Beef extract powder 3g
Sodium chloride 5g
Bromocresol purple 0.04g
Final pH7.0 ± 0.2
How to use?
1. Suspend 28g in 1L of distilled water, stirring heated to boiling to completely dissolve, autoclave at 100? for 30 minutes.
2. Diluted and treated samples.
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
No specifications found...