Huankai Microbial

Huankai Microbial
Founded in 1993, Guangdong Huankai Microbial Sci. & Tech. Co., Ltd. is one of the most important manufacturing and R&D bases in the field of detection and control of food safety in China. It is a high-tech corporation belonging to The Guangdong Institute of Microbiology. Through undertaking National and Provincial Level Food safety projects it has won seven National and Guangdong Provincial level Awards and has been awarded 29 National patents.

In recent years it has been actively participating in the formulation of National and Trading microbial hygiene standards for food and mineral water. Huankai has always been devoted to monitoring biological safety and controlling the development, production and management of products. At the present it produces microbial monitoring products on a large scale, consisting of 4 large product ranges, which amounts to nearly 600 varieties of products, including a series of microbial culture media, rapid water quality detection products, highly efficient and environmentally friendly disinfectants as well as laboratory equipment.

All of which are largely used in  China, Hong Kong, as well as other countries. After 22 years of development, Huankai has already become the largest manufacturer of microbial monitoring products in China.

With its R&D production bases located in Guangzhou Science City of Guangdong Advanced Bio-Tech Demonstration Zone, Huankai now owns leading GMP workshops producing microbial detection products in South China.
Selenite Cystine Broth

Selenite Cystine Broth

For selective enrichment of Salmonella.
Xylose Lysine Desoxycholate Agar

Xylose Lysine Desoxycholate Agar

For selective isolation of Gram-negative bacteria, especially for Shigella and Salmonella.
Triple Sugar Iron Agar

Triple Sugar Iron Agar

For differentiating Gram-negative enteric bacilli.
Urea Agar Base

Urea Agar Base

For differentiating enteric bacteria based on urease activity by adding 40% sterile urea solution.
Hektoen Enteric Agar

Hektoen Enteric Agar

For selective separation of enteric pathogens.
Macconkey Agar

Macconkey Agar

For isolating lactose-fermenting Gram-negative enteric bacilli.
Baird-Parker Agar Base

Baird-Parker Agar Base

For isolation and enumeration of coagulase-positive staphylococci in foodstuffs.
Brain Heart Infusion Agar

Brain Heart Infusion Agar

For the cultivation of fastidious and non-fastidious microorganisms.
TCBS Agar

TCBS Agar

For selective isolation of enteropathogenic vibrios, especially for Vibrio cholerae and Vibrio parahaemolyticus.
Fraser Broth Base

Fraser Broth Base

For selective enrichment of Listeria spp.
Blood Agar Base

Blood Agar Base

For the growth of pathogenic and non-pathogenic microorganisms.
Tryptose Sulfite Cycloserine Agar Base

Tryptose Sulfite Cycloserine Agar Base

For selective enumeration and count of C.perfringens in foodstuffs.
Page 7 of 9 (130 products)