Huankai Microbial

Huankai Microbial
Founded in 1993, Guangdong Huankai Microbial Sci. & Tech. Co., Ltd. is one of the most important manufacturing and R&D bases in the field of detection and control of food safety in China. It is a high-tech corporation belonging to The Guangdong Institute of Microbiology. Through undertaking National and Provincial Level Food safety projects it has won seven National and Guangdong Provincial level Awards and has been awarded 29 National patents.

In recent years it has been actively participating in the formulation of National and Trading microbial hygiene standards for food and mineral water. Huankai has always been devoted to monitoring biological safety and controlling the development, production and management of products. At the present it produces microbial monitoring products on a large scale, consisting of 4 large product ranges, which amounts to nearly 600 varieties of products, including a series of microbial culture media, rapid water quality detection products, highly efficient and environmentally friendly disinfectants as well as laboratory equipment.

All of which are largely used in  China, Hong Kong, as well as other countries. After 22 years of development, Huankai has already become the largest manufacturer of microbial monitoring products in China.

With its R&D production bases located in Guangzhou Science City of Guangdong Advanced Bio-Tech Demonstration Zone, Huankai now owns leading GMP workshops producing microbial detection products in South China.
CPC Agar Base

CPC Agar Base

For selective isolation and culture of Vibrio vulnificus.
PALCAM Agar Base

PALCAM Agar Base

For isolation and cultivation of Listeria monocytogenes.
Iron Milk Medium, Modified

Iron Milk Medium, Modified

For determination of Clostridium perfringens in drinking natural mineral water.
Violet Red Bile Agar

Violet Red Bile Agar

For selective isolation of Enterobacteriaceae.
Cooked Meat Medium Base

Cooked Meat Medium Base

For cultivation and enrichment of anaerobic bacteria.
Cooked Meat Particle

Cooked Meat Particle

Add into cooked meat base, dubbed cooked meat medium.
Bromcresol Purple Dextrose Broth

Bromcresol Purple Dextrose Broth

For culturing bacteria and identification of bacterial fermentation of glucose and for  inspection of commercial sterilization of canned food.
Acid Broth

Acid Broth

For commercial sterility test acidic canned food.
Sabouraud Dextrose Broth

Sabouraud Dextrose Broth

For cultivations of yeasts, moulds and acidophilic bacteria.
Mac Conkey Broth

Mac Conkey Broth

For cultivation of Escherichia coli.
Brilliant Green Phenol Red Agar

Brilliant Green Phenol Red Agar

For isolation for Salmonella (except S. typhi).
Columbia Agar Base

Columbia Agar Base

For cultivation of high nutritional requirements bacteria and hemolysis test, also for the detection of Clostridium in drugs.  
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